This is a simple, fast, and yes, delicious AND healthy recipe, if you’re into salmon that is.
What you’ll need:
1 can–14.75 oz.–pink salmon (make sure to pick out any bones if you don’t get boneless!)
1 cup seasoned breadcrumbs
1/2 cup finely chopped onion
3 tbsp. mayonnaise or salad dressing
2 eggs, beaten
1 tbsp. fresh squeezed lemon juice
1 tbsp. fresh chopped parsley
1/4 tbsp. sea salt
1 clove of garlic, minced (or a bit of garlic powder if you don’t have minced)
1-2 tbsp. of olive oil for skillet
Hamburger buns if you want to make burgers!