Avocado and Egg Tostada


This is one of the simplest and best tasting meals I’ve had for breakfast.

Avocado and Egg Tostada:


  • 1 egg
  • 1/2 avocado
  • 1 tortilla
  • salt and pepper (optional)


  • Preheat oven at 350 and pop the tortilla on the rack (no need to wait for it to warm all the way up)
  • Fry the egg
  • Cut your avocado in half, scoop it out, put it in a bowl and smash it (to spread on tortilla)
  • When your egg is done, take it off the burner, pull your tortilla out, spread on the avocado and slip the egg in the middle
  • Season it up with salt and pepper

This takes about 10 minutes, including prep and cook time.

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